LITTLE KNOWN FACTS ABOUT YGGDRASILA FINE DINING TRONDHEIM.

The majority of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has a number of cows milking just for them. As well as desert was an exceptionally nice milk ice cream. The plum sake we had with it was scrumptious. On our way back up to the mezzanine for any coffee and several "lørdags